Lunch Menu

Batch 7 Biscuit Sandwiches

Roosevelt
House-made sausage patty, bacon with a fried egg and your choice of jelly

Clifton
Fried chicken, bacon, covered in our house-made sausage gravy

Douglas
Fried chicken, pimento cheese and a fried egg

Belmont
Fried chicken, bacon, extra sharp cheddar, house made pickles, a fried egg, covered in our sausage gravy

Central
Fried egg with bacon, lettuce, tomato, house-made aioli

Hillside
Fried chicken, house-made pickles & aioli, topped with red pickled cabbage

Broadview
Fried chicken, house-made sausage, swiss cheese and bourbon maple syrup

Hot Chicken

Nashville Hot Chicken Plate
Wing, drumstick, breast, and thigh on with your choice of heat level (hot, hot hot, reaper) on Texas toast with potato salad and house pickles

Chicken Tenders
4 tenders with choice of dipping sauce

Signature Dishes

Biscuits and Gravy
Two ‘batch 7’ biscuits covered in house made sausage gravy and shredded cheddar cheese
{add hot chicken 3.00}

Chicken and Waffles
Belgian style waffle served with 3 tenders, bourbon syrup, hot sauce 

Salads

Kale Salad
baby kale, goat cheese, sliced grapes,  candied pecans, sweet and spicy vinaigrette

House Salad
artisan romaine, sliced cucumber, grape tomato, rainbow carrot, biscuit crouton, red wine vinaigrette

Pea Salad
baby arugula, chopped bacon, sweet peas, shaved radish, local pea shoots, buttermilk herb dressing

{buttermilk herb, sweet/spicy vinaigrette, honey mustard, red wine vinaigrette}
{Add chicken 3.00, shrimp 4.00 salmon 5.00}

Sides

Wedge Fries
Smoked Mac-n-Cheese
Creamy Coleslaw
Potato Salad
“Batch-7” Biscuit & Jelly

Kids

2 Chicken Fingers
Chicken Biscuit
Biscuit & Jelly

3425 E DOUGLAS AVE
(316) 260-8579

Hours:
Mon-Thu  9am-9pm 
Fri 9am-2am
Sat 9am-2pm, 3pm-2am
Sun  9am-2pm, 3pm-9pm